Bambara groundnut is a leguminous plant that germinates in West African countries like Nigeria, Cameroun, and Chad. Bambara groundnut is commonly called by other names such as Bambara bean, condo goober, ground-bean, hog-peanut, and earthpea.
The scientific name of bambara nut is “Vigna subterranea”. It’s super delicious food that is eaten and enjoyed by most Africans. When there is a scarcity of food this crop plays a significant role in eradicating the scarcity and gives you a nutritious source of food because this crop is drought resistant.
These nuts are a wonderful source of nutrients and are full of vitamins and minerals which are important for the proper functioning of the body.
The dish that is made from these nuts is called Okpa. This nutritious and healthy dish can be served as a family meal. Okpa is made from Bambara nuts which are the major source of enhancing the taste of food and giving you good health.
The Bambara nuts are processed or roasted into flour for making Bambara juice or Bambara milk. This flour can also be used in cooking or making Okpa and it is eaten with soaked garri flakes, Pap(Akamu or ogi), drinks, etc.
Okpa is a famous dish and very well enjoyed in Nigeria.
Besides Bambara Milk, your other go-to option for dairy-free milk can be Bamnut Milk. It is one of the most versatile alternatives for milk. It can be used for your tea, coffee, baking, and cooking. Available with 3 options Airy, Barista, and every day.
Airy being light and with less fat goes well with cold beverages such as bubble tea, smoothies, or even cocktails! You will love it for its extra creaminess. Perfect for cappuccinos, latte art, teas, and even for cooking creamy and thick desserts and sauces. Every day is the all-rounder champion. It is great for cooking, baking, cereals, or your creative urges.
Some nutritional facts about Bambara groundnuts:
These nuts are power-packed with nutrition. They contain a significant amount of nutrients and minerals that can be compared with the amount found in milk products.
Per 100 grams of nut seeds contain:
Energy: 412 kcal
Fats: 6-6.5 gram
Dietary Fiber: 6 gram
Moisture content: 1.5-2.16 gram
And essential minerals are:
Iron: 0.15 mg
Sodium: 19-26 mg
Calcium: 14-18 mg
Potassium: 58-81 mg
Magnesium: 50-69 mg
Phosphorus: 165-187 mg
Benefits of Bambara nuts:
- Control Diabetes
Bambara groundnuts are no less than a superfood as it contains an abundant quantity of essential amino acids. A study conducted in 2008 shows that blood sugar levels are better regulated by a diet with Bambara groundnuts as compared to a bread diet.
- Bone health
For fit and healthy bones, Bambara nuts are one of the greatest options that you can consume to make your bones strong because these contain phosphorus and calcium. Especially, these nuts should be consumed by kids and elder people to immune themselves against Osteoporosis (bone-related problem) in old age.
- Cancer Prevention
As compared to other legumes, Bambara groundnut seeds enjoy the highest concentration of soluble antioxidants and fiber in them.
It is believed that soluble fiber is a micronutrient that reduces cardiovascular and colon cancer disease.
- Boosts immune health
Antioxidants like iron and vitamin C also enrich Bambara nuts with immunity-building capacity.
These antioxidants then help to reduce the possibility of heart diseases, boost immunity, and prevent cancer. They help to protect the body from harmful substances and chemicals present in food items.
5. Promotes digestion
Bambara groundnuts are rich in fiber so they help in preventing constipation and maintain a healthy digestive system. Consuming Bambara nuts assists the body in maintaining a happy gut and strong digestive system.
6. Malnutrition and pregnancy
Bambara nuts are of better quality protein food, they provide more essential amino acids than any other grain.
412 kilocalories of energy per 100 grams of nuts providing carbohydrates, protein, and fats to the body.
The high source of protein protects the children from kwashiorkor (protein malnutrition) and prevents anemia in pregnancy.
Let’s discuss some pros and cons of Bambara groundnut:
The Pros are:
- Bambara groundnut is able to produce nutrient-rich food on poor soils where other crops fail.
- Great as an intercrop due to little soil nutrient requirements, nitrogen-fixing properties, and compact stature.
- Extremely drought resistant
The Cons are:
- Presence of tannins which are toxic at high levels.
- Very difficult to remove the hull.
- Takes a very long time to cook as compared to other legumes.
- Poor milling qualities.
- High demand in local markets, but no demand in international markets.
Bambara groundnut is the third most significant legume crop in Africa and also in the world. It’s a great source of protein, minerals, etc., and is too delicious. Popular and nutritious dishes like Okpa can be made using Bambara Groundnut. With the use of Bambara nuts, food items like Bambara nut milk, juice, etc. can also be derived. These nuts bestow numerous health benefits and may prove beneficial in achieving your fitness goals.
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Do note that any information found on the site does not constitute legal or medical advice. Should you face health issues, please visit your doctor to get yourself diagnosed. Icy Health offers expert opinions and advice for informational purposes only. This is not a substitute for professional medical advice.