More importantly, Is that the only thing that an egg could do? What about eating whole eggs? Well, to answer these questions, In this post, we are going to talk about the nutrition facts of an egg white.
Before we talk about the nutrition facts of an egg white, let me tell which part of an egg is exactly an ‘egg white’. Egg white is the clear liquid (known as albumen) in an egg, it forms around the yolk of an egg. Its function is to protect the egg yolk and provide nutrition to the egg’s embryo. Egg white is around two-thirds of an egg by weight.
Basic Composition of an Egg-white (One Large Egg)
- 4 grams of protein
- 55 milligrams sodium
- 53.8 milligrams potassium
- 1.2 micrograms folate
- 3.5 milligrams magnesium
- 6.7 micrograms selenium
- 2.3 milligrams of calcium
- 4.8 milligrams phosphorus
So, that was the basic information about an egg white. Now let’s get to our main topic; ‘the nutrition facts of an egg white’.
Nutrition Facts of an Egg White
1. Egg Whites are High in Protein and Have Fewer Calories
The first and probably the most important nutrition facts of an egg white. Yes! Egg whites have high levels of proteins and are low in calories. A 100 grams serving of egg white contains around 11 grams of protein with just 52 calories. They come in the category of low-calorie food. If you are a person taking special care of your calorie intake, you should include egg whites in your diet.
Egg whites provide what you call a ‘complete protein’, it has all 9 essential amino acids necessary for our bodies. Protein is important for the growth and development of the human body. People who are athletes are recovering from an injury or surgery, pregnant women and old adults, require more protein.
Egg whites also have many health benefits like building and maintaining muscles, are good for the heart, lower your blood pressure, and can help in losing weight.
2. Cholesterol Free and Fat-free
The second benefit on the list of ‘nutrition facts of an egg white’ is, egg whites are cholesterol-free and fat-free food. Eggs do contain cholesterol and fat, but most of the cholesterol and fats are found in the egg yolks. Egg whites are composed of around 90 percent water, and the rest is protein and some micronutrients.
Cholesterol is not a bad thing. Our body needs it to build cells and produce vitamins and hormones such as estrogen and testosterone. The human body naturally produces cholesterol, and the rest we get from the food we eat. But too much cholesterol is bad for one’s body. If the level of cholesterol in the blood increases to a certain level, there is a risk of coronary heart disease and other heart disease risks. That is why eating egg whites has been a popular choice due to their low cholesterol content.
Fats, on the other hand, are also important for bodies, to function properly. Fats are the major source of energy for us, but high in fat foods can contribute to heart stroke, diabetes, and other chronic conditions.
So, to keep your level of cholesterol and fat in check, egg whites are a good addition to your diet.
3. Egg Whites for Balancing Potassium and Sodium Level
Egg whites don’t only contain protein, it also contains two other essential minerals- Potassium and Sodium. It contains around 160 mg of potassium and 165 mg of sodium in a serving size of 100 grams.
Potassium is one of the most indispensable minerals, which helps in functioning our muscles and nerves. It helps in maintaining healthy blood pressure. Egg whites can help you to meet your daily recommended potassium intake.
Sodium, on the other hand, sodium also helps in maintaining blood pressure and also supports nerves and muscles. It may not be an appropriate option if you are looking for a high intake of sodium.
But eating egg whites can help your body balance these two minerals (potassium and sodium), as they are nearly in an equal proportion in it.
4. Egg Whites for Beautiful Skin
The fourth benefit in our list of ‘nutrition facts of an egg white’ is that egg whites can be used as an ingredient for beautifying you. If you are someone interested in using natural products to beautify your skin, egg whites are an ingredient you can’t miss out on.
Egg whites are often used by people to make face masks, they can do more than just offer nutritional benefits in your food.
Let’s look out the benefits it can offer your skin:
- Eliminate blackheads- Egg whites have exfoliating properties, which helps in removing blackheads from the affected area of skin.
- Rid your face of blemishes- It has astringent properties, which helps reduce acne and other blemishes.
- Tone and lift your skin- It can remove excess dirt and dead skin cells from your skin. Also, it lifts your skin and prevents unwanted sagging around areas like cheeks.
- Absorbs excess oil from the skin- Excess oil is generated because of sebum production, egg whites can regulate its production and can also absorb excess oil from your skin.
- Prevents early aging- Early aging signs like wrinkles and fine lines can be prevented and lessened by regular consumption of egg whites. Including it in your daily diet also helps in cell rejuvenation, which can smoothen skin.
- Remove unwanted facial hair- Because of its adhesive properties, egg whites can help remove unwanted hair, especially hair on your upper lip, cheeks, and forehead.
- Shrink and close pores- Egg whites help shrink skin pores and replace them with healthy-looking skin.
Note: Using raw egg whites directly on the skin can cause a secondary infection.
When to use egg yolk instead of egg white on the skin?
When it comes to using egg yolks, it has the opposite effect of egg whites on the skin. Egg yolks are good for dry skin, as they can lend moisture to the skin. Whereas, egg whites are good for oily skins.
So, one should be mindful about the type of skin they have while using egg yolks and egg whites.
5. Good for Diabetes
The last point in the list of ‘nutrition facts of an egg white’ is, it is good for diabetes patients. When it comes to food, people with diabetes have to be very careful of what they consume. It’s really difficult for them to get sugar-free food with delicious taste and also because of limited options when it comes to food.
Eating and cooking egg whites is a wonderful choice in this case. It has a comparatively low glycemic index score. Also, eggs have been approved by the American Diabetes Association (ADA) as suitable for diabetes patients.
Egg white is a good source of protein and reduces the risk of cardiovascular diseases, as well as blood pressure problems in diabetes patients.
Egg Yolks VS Egg White
Most people are confused when choosing whether to eat whole eggs or just the white or yellow part. Well, both the parts of one egg; egg yolk and white have different compositions and calorie breakdowns. They offer different nutritional values and can be healthy depending on different circumstances.
When you should go for yolks instead of whites? Well, it’s when you want to have the benefits it offers.
The yellow yolk part of eggs is usually avoided because they contain saturated fat and dietary cholesterol. But the nutritional value it offers is no joke! If you don’t know how many nutrients it contains, let me tell you.
It contains essential nutrients like vitamin D, A, E, B6, B12, and K. It is also a good source of calcium, magnesium, iron, and selenium. There are carotenoids present in the yolk, which act as an antioxidant and protect your retina. It helps in bone strengthening and also regulates the cardiovascular function of the body.
So, if you want the benefits of both and if your health status allows it, just eat the whole eggs. But keep in mind your health status before choosing what to include in your meal. Also, be mindful of the quantity you consume.
How many Egg Whites Should you Have Per Day?
The American Heart Association recommends eating 2 egg whites or 1 egg a day, as part of a healthy diet. It is your choice on how it adds to your daily values and whether you eat it as cooked or with vegetables.
But on a level of general nutrition advice, one can stick to 6 egg whites or less per day (considering the proteins’ intake). Whereas, if you are looking for building muscles, you can even have 5–7 egg whites per day. But, if it’s for weight loss or general health, 2-3 egg whites per day would do.
While egg whites are good, they can also be harmful to your body. For instance, egg allergy, food poisoning because of Salmonella, and depletion of water-soluble vitamin B or Biotin. So, you should be careful while eating it and how you eat it. It is suggested to be cooked rather than raw, to avoid the risk of egg allergy.
Stay healthy and do not put all eggs in one basket. You can’t be healthy just by relying on eggs, you need to have a completely balanced diet for that.
If you are looking for a plant-based substitute for eggs- click here.
Any information found on the site does not constitute legal or medical advice. Should you face health issues, please visit your doctor to get yourself diagnosed. Icy Health offers expert opinions and advice for informational purposes only. This is not a substitute for professional medical advice.